This hazelnut oil produced by the Farm od Gallesio Renato is the result of a cold pressing process of hazelnuts locally grown, in the tiny village of Vaglio Serra and it's bottled after 20 days of natural settling in the family estate.
Everything is handpicked and handmade, from the harvest to the bottling. It's been a family tradition for three generations. The final product is 100% natural, without preservatives, exclusively made with IGP Piemonte Hazelnut.
The mediterranean cuisine has always been internationally recognized as the most balanced and healthy. The hazelnut oil, with its typical fine aromas, works perfectly with this unique diet.
Vartietal: Tonda Gentile Trilobata.
The hazelnut oil has an extraordinary taste and finesse to match every kind of food, from pastas to raw and cooked meat, fish, salads, fresh veggy and particularly suggested with cheeses and recommended in dessert preparation.