The Moscato d’Asti is well known and appreciated all over the world as the Dessert wine for excellence. “Valamasca” has born from Moscato Bianco grapes, an autoctonal variety that grows the Asti district only in vineyards with a south, south west exposure. Thanks to the exposition, we obtain grapes rich of aromas and elaborated sugars; for this reason we get an extraordinary wine, soflty sweet and smooth. After a visual selection, the grapes are crushed and pressed, ad the must obatained is kept at 0° C in refrigerated vats. Thanks to this process we preserve the fragrances and the aromas of the vine till the beginning of the fermentation in autoclave.
It is a pale straw yellow wine with an intense bouquet as peculiar of moscato grapes with hints of orange flowers. Its taste is delicate and weel balanced with a slightly aromatic fragrance.
Soft pressing, manteinment of the most at 0°C in refridgerated vats and further Refermentation in autoclave.
Perfect to be paired with hazel-nut cakes and all dessert