The Extra Dry Rosè is made with red grapes, from the classic area of Alto Monferrato, harvested from the vineyards with yields limited to 70-75 quintals per hectare, the wine is fresh, delicate and light, with fermentation in autoclave, which after crushing of clusters is left on the lees for body and color.
However, she has a softness and balance that make it ideal as an aperitif and to accompany light appetizers and delicate dishes of fish and white meat. Perfect as aperitif, light appetizers, fish and white meat.
8° - 10°C
In autoclave, the spumante remians on the fermentation yeasts for at least 6 months (Long charmat)
Perfect as aperitif, light appetizers, fish and white meat.