The grapes skins are handed, un pressed, to the renowned Fratelli Rovero distillery, where they carefully distilled in copper alembics. After a re-fining period in steel tank, the Grappa is put in bottles of 50 cl. Its alcoholic content is 42% Vol.; the grappa obtained is clear, transparent and colourless; its scent is very delicate and aromatic, with a dry but gentle taste, typical of the Brachetto grapes.
In the mouth it’s smooth and warm with a golden apple fruity bouquet with acacia flower fragrance. Produced in limited number of bottles, we suggest to serve it at a temperature of 16°-18° C in small “tulyp shaped” glasses.