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It is a wine obtained from different aromatic red grapes traditionally cultivated by our partners. The must, after a brief contact with the skin, is made to ferment at controlled temperature (20°) to preserve in the fruity wine the fragrance of the grapes from which it is produced. It is bottled young, during the spring following the grape harvest.
It has a very charming pale red colour, a delicately aromatic scent and a sapid and dry taste.
Available in 3 and 10 litres Bag in Box.
Grade Probable | 12 months |
Serving temperature | 8-10° C |
Winemaking | Fermentation during 8/10 days at controlled temperature in a programmable steel vats. |
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VITICOLTORI ASSOCIATI DI VINCHIO & VAGLIO SERRA E Z.L. S.C.A.
Tax Number 00070720057 Regione San Pancrazio, 1 - 14040 Vinchio (AT) Piedmont Italy.