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Although Dolcetto-variety is one of the more widespread vines in Piedmont region, for our firm it represents a quite limited production, but it does not mean for us less care.
It undertakes a controlled temperature maceration process for about 4-5 days. The consumer may be misled by its name thinking it is a sweet wine (in Italian"dolce" means sweet). Instead, Dolcetto is a typical dry wine, ruby-red coloured with violet overtones, with an agreeable fruity flavour. It has a balanced and agreeable taste, slightly tannic.
Available in 3 and 10 litres Bag in Box.
Vine | Dolcetto |
Grade Probable | 12 months |
Serving temperature | 18°C |
Winemaking | Grape-stalks removal and pressing; maceration process at controlled temperature in programmable machines |
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VITICOLTORI ASSOCIATI DI VINCHIO & VAGLIO SERRA E Z.L. S.C.A.
Tax Number 00070720057 Regione San Pancrazio, 1 - 14040 Vinchio (AT) Piedmont Italy.