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Although Dolcetto-variety is one of the more widespread vines in Piedmont region, for our firm it represents a quite limited production, but it does not mean for us less care. It undertakes a controlled temperature maceration process for about 4-5 days.
The consumer may be misled by its name thinking it is a sweet wine (in Italian"dolce" means sweet). Instead, Dolcetto is a typical dry wine, ruby-red coloured with violet overtones, with an agreeable fruity flavour. It has a balanced and agreeable taste, slightly tannic.
Grape-stalks removal and pressing; maceration process
at controlled temperature in programmable machines
Perfect to be paired with light main courses,
red and tasty meat.