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The cultivation of the Cortese vine is gaining more and more importance in the region of Piedmont thanks to its diffusion and its adaptability to our land. It represents the most important white vine after the Moscato. The grapes produced, with an intense golden yellow colour, are pressed and vinified without skins and the must is made to ferment strictly at controlled temperature (18°).
The wine obtained has a straw yellow colour with pale green glints, a fruity perfume (slightly aromatic notes and scents of tropical fruits), a sapid, light and inviting taste.
Available in 3 and 10 litres Bag in Box.
Vine | Cortese |
Grade Probable | 12 months |
Serving temperature | 8° - 10° C |
Winemaking | Grape pressing, decantation and fermentation at controlled temperature. |
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VITICOLTORI ASSOCIATI DI VINCHIO & VAGLIO SERRA E Z.L. S.C.A.
Tax Number 00070720057 Regione San Pancrazio, 1 - 14040 Vinchio (AT) Piedmont Italy.