Typical Piedmontese vine, its grapes were often used together with grapes from other vines to provide the wine with special characteristics, especially in the scents. After the process of vinification “in purezza” (without other grapes), with temperature control during fermentation and a brief but intense period of maceration in order to limit its tannicity, our cooperative is able to obtain a wine of great tipicality.

It is ruby red with purple glints and has the typical scent of violet; dry, slighly tannic, and pleasantly lively.