Our wine-growers association is characterized by Barbera grape-variety cultivation. Vinchio, Vaglio and the neighbouring villages have excellents lands for growing this vine-variety: this soils are calcareous and loamy and neutral or subalkaline. High quality of Barbera wine is our symbol. The associated vine growers are proud of this quality and they are aware of the great care needed to reach these standards. Once in our firm, grapes are selected again according to their content of sugar and of polyhydric phenol. This wine has a ruby-red colour, tending to garnet-red with ageing. It is a strong wine with a good body. It has a strong fruity bouquet and a balanced dry taste.
Grape-stalks removal and pressing. Maceration process at controlled temperature in programmable machines.
Perfect to be paired with tasty first courses,with meat and cheese.