The Extra Dry Cellino was recently also described the new challenge for the Cortese variety. Born from Cortese grapes only, from the classic area of Alto Monferrato, harvested from the vineyards with yields limited to 70-75 quintals per hectare, the wine is fresh, delicate and light, with fermentation in autoclave, which after crushing of clusters is left on the lees for body and color.
However, she has a softness and balance that make it ideal as an aperitif and to accompany light appetizers and delicate dishes of fish and white meat. The Extra Dry Cellino comes from deep respect for tradition of a land that continues to make great wines in the world
8° - 10°C
It stays on the yeasts for at least 3 months (long Charmat).
Perfect as aperitif, light appetizers, fish and white meat.